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American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tukun
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

33.7

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Pale 2-Row9.25 lb Pale 2-Row	38	2.5	77.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Horizon28.3 g Horizon Hops	Pellet	8.9	Boil	52 min	28.9	50.3%
7 g	Cascade7 g Cascade Hops	Pellet	8.3	Boil	10 min	2.51	12.4%
7 g	Centennial7 g Centennial Hops	Pellet	7.7	Boil	10 min	2.33	12.4%
7 g	Cascade7 g Cascade Hops	Pellet	8.3	Boil	0 min		12.4%
7 g	Centennial7 g Centennial Hops	Pellet	7.7	Boil	0 min		12.4%
56.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Horizon (Pellet) 28.3 g Horizon (Pellet) Hops	28.9	50.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	2.51	24.8%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	2.33	24.8%
56.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2017-10-24 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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