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DDH Fool's Errand IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday July 18th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

103.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 kg	United Kingdom - Pearl10.2 kg Pearl	37	2.1	72.3%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	17.7%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	15	2.1%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.5%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	First Wort	0 min	60.41	10.1%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		50.4%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	8 days		16.8%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	20 min	31.67	16.8%
35 g	Columbus35 g Columbus Hops	Pellet	15	Whirlpool at 75 °C	20 min	11.67	5.9%
595 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	Columbus (Pellet) 195 g Columbus (Pellet) Hops	72.08	32.8%
400 g	Galaxy (Pellet) 400 g Galaxy (Pellet) Hops	31.67	67.2%
595 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.9 L	Infusion	--	65 °C	60 min
39.8 L	Fly Sparge	--	80 °C	35 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

5.5 ml phosphoric
4g gypsum
20g calcium chloride

5 ml phophoric in sparge water

33.8 l strike water
39.9 l sparge

Brew Day 09/09/17
Boil volume too high. Reduce pre-boil by 4L from BF calculation.
Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2.

OG: 1.060
FG: 1.009
6.7%

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-23 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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