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Acrimonious Dayman Cloneth

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stone Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday July 18th 2017

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

44.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	48%
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	48%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	4%
15.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Citra0.45 oz Citra Hops	Pellet	13	Boil	60 min	20.57	6.3%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	5.3	Boil	20 min	3.39	4.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13	Boil	20 min	5.54	2.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.3	Boil	5 min	1.86	7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	5 min	4.56	7%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	5.3	Whirlpool at 210 °F	20 min	2.38	4.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	13	Whirlpool at 210 °F	20 min	5.84	4.2%
4.55 oz	Citra4.55 oz Citra Hops	Pellet	13	Dry Hop	Day 3		64.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	36.51	84.4%
1.10 oz	Cascade (Pellet)	7.63	15.4%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal	Strike temp 153.8	Infusion	--	148 °F	60 min
8.2 gal	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.17 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Ethiopian Coffee Beans		Flavor	Secondary	1 days
1.50 oz	Guatemalan Coffee Beans		Flavor	Secondary	1 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Start fermentation at 68 degrees for 3 days, ramp to 72 over 24 hours, rest for 3 days or until terminal gravity reached, ramp down to 50 degrees, add gelatin, ramp down to 36 degrees, hold for 48 hours.

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2017-07-21 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Acrimonious Dayman Cloneth

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