Rye IPA 2017 Beer Recipe | All Grain American IPA | Brewer's Friend
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Rye IPA 2017

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 18th 2017
1.066
1.018
6.3%
59.9
6.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 61.4%
2 lb German - Carapils2 lb Carapils 35 1.3 3.5%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 8.8%
15 lb American - Rye15 lb Rye 38 3.5 26.3%
57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 60 min 18.83 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 45 min 17.29 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 30 min 14.47 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 15 min 9.34 20%
2 oz Citra2 oz Citra Hops Pellet 13.4 Aroma 0 min 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 75 °F --
Starting Mash Thickness: 80 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1832 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rye IPA 2017" American IPA beer recipe by Carey Hauck. All Grain, ABV 6.27%, IBU 59.93, SRM 6.78, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Rye) Hops: (Citra) Other: (Whirflock)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:24 UTC
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