Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
3.06 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.11 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
4.17 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
77 L |
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Raspberries
|
|
Other |
Secondary |
5 days |
"BB Raspberry Wheat" Weissbier beer recipe by OVBrewer. All Grain, ABV 4.82%, IBU 4.17, SRM 4.26, Fermentables: (Wheat Malt, Maris Otter Pale, Torrified Wheat, Unmalted Wheat) Hops: (Saaz) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-18 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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