Kolsch Beer Recipe | BIAB Kölsch by Scott Brown | Brewer's Friend

Kolsch

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday July 18th 2017
1.044
1.008
4.7%
18.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 3.8 Boil 60 min 13.93 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.7 Boil 30 min 4.79 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal BIAB Infusion -- 152 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Scott Brown. BIAB, ABV 4.74%, IBU 18.72, SRM 2.72, Fermentables: (Pilsner) Hops: (German Tradition, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 01:20 UTC
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