POCS Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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POCS

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 17th 2017
1.059
1.014
5.9%
28.7
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 76.9%
1.80 lb United Kingdom - Chocolate1.8 lb Chocolate 34 425 7.7%
1.80 lb United Kingdom - Coffee Malt1.8 lb Coffee Malt 36 150 7.7%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 7.7%
23.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.53 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.95 30%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.22 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"POCS" Oatmeal Stout beer recipe by nofxchem. All Grain, ABV 5.88%, IBU 28.7, SRM 35.27, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Flaked Oats) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-17 22:13 UTC
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