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Clone - Saison Été

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: AHA
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday May 23rd 2013

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

34.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.8%
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	61%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	20.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	6.8%
0.25 lb	Acidulated Malt0.25 lb Acidulated Malt	30	1.8	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Styrian Goldings1.75 oz Styrian Goldings Hops	Pellet	5.2	Boil	60 min	30.12	46.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	5 min	3.96	53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Styrian Goldings (Pellet)	30.12	46.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.96	53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20	Mash In	Infusion	--	120 °F	20 min
		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
0.25 tsp	Pepper	Spice	Boil	5 min.
0.25 tsp	Corriander	Spice	Boil	5 min.
0.50 each	Orange Peel - Grated	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewersassociation.org/pages/community/blog/show?title=recipe-of-the-week-saison-ete

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-29 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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