Cucumber, Basil and Juniper Berry Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Cucumber, Basil and Juniper Berry Pale Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 17th 2017
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Hoppy golden

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 0

1.055
1.009
6.0%
0.0
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 6.73 33.3%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop at 65 °F 0 days 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cucumber Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Brewer water Pale Ale treatment with distilled water.
Mash Chemistry and Brewing Water Calculator
"Cucumber, Basil and Juniper Berry Pale Ale" Blonde Ale beer recipe by Brad. All Grain, ABV 5.95%, IBU 0, SRM 4.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Sorachi Ace) Other: (Cucumber)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 12:08 UTC
NEW Water Requirements:
Cucumber, Basil and Juniper Berry Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Cucumber, Basil and Juniper Berry Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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