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Kan Eu Not?

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
No Chill: 20 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday July 17th 2017

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

56.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	69.9%
1.40 lb	Flaked Wheat1.4 lb Flaked Wheat	34	2	9.8%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	9.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback at 170 °F	20 min	16.48	8.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hopback at 170 °F	20 min	21.35	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 170 °F	20 min	18.73	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.48	33.3%
4 oz	Ekuanot (Pellet)	21.35	33.3%
4 oz	Mosaic (Pellet)	18.73	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.65 gal	Initial Mash (152 Target)	Infusion	--	160 °F	60 min
0.4 gal	Batch Sparge 1	Sparge	--	168 °F	10 min
0.4 gal	Batch Sparge 2	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Boil	15 min.
1 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2.75 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.

Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)

Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.

https://byo.com/stories/issue/item/3550-neipa-style-profile

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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