Fossane Bryggeri - Porteur 2017 Beer Recipe | All Grain Baltic Porter | Brewer's Friend

Fossane Bryggeri - Porteur 2017

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 17th 2017
1.059
1.014
6.0%
38.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg United Kingdom - Maris Otter Pale9.9 kg Maris Otter Pale 38 3.75 81.8%
0.80 kg United Kingdom - Extra Dark Crystal 120L0.8 kg Extra Dark Crystal 120L 33 120 6.6%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 5%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.3%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 2.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 0.8%
12.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.56 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.68 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Temperature -- 60 °C 5 min
47 L Temperature -- 64 °C 45 min
47 L Temperature -- 72 °C 10 min
47 L Temperature -- 77 °C 10 min
12 L Fly Sparge -- 80 °C --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fossane Bryggeri - Porteur 2017" Baltic Porter beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 6%, IBU 38.25, SRM 28.82, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Amber, Chocolate, Black Patent, Flaked Oats) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 06:31 UTC
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