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0008-Rauchbier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday July 17th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	42.1%
6 kg	American - Smoked Malt6 kg Smoked Malt	37	5	31.6%
2 kg	American - Munich - 60L2 kg Munich - 60L	33	60	10.5%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	10.5%
1 kg	American - Vienna1 kg Vienna	35	4	5.3%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Domestic Hallertau90 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	11.6	50%
60 g	Domestic Hallertau60 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.94	33.3%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	15.86	16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Domestic Hallertau (Pellet) 150 g Domestic Hallertau (Pellet) Hops	17.54	83.3%
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	15.86	16.7%
180 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

774

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

marvso@hotmail.com

Discussion about this recipe:

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Odd Company Brewing • 10/25/2017 at 11:48pm

4 of 5

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