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Engelsk bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kristian
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday July 16th 2017

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

27.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	United Kingdom - Maris Otter Pale4300 g Maris Otter Pale	38	3.75	91.5%
250 g	United Kingdom - Brown250 g Brown	32	65	5.3%
100 g	German - CaraAmber100 g CaraAmber	34	23	2.1%
50 g	German - CaraAroma50 g CaraAroma	34	130	1.1%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.29	35.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	20 min	8.73	29.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	2 min	0.97	23.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	East Kent Goldings (Pellet) 85 g East Kent Goldings (Pellet) Hops		26.99	100%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash	Temperature	--	67 °C	60 min
15 L	Mash	Temperature	--	78 °C	5 min
28 L	Boil	Temperature	--	100 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Prøver med gahrs verdier: Meskevann 15L: CaSO4 (meskevann):3 gram / 0,8 strøken teskje CaCl2 (meskevann):3 gram / 0,9 strøken teskje CaCO3 (kun mesk):1,5 gram / 0,8 strøken teskje NaHCO3 (kun mesk):1,5 gram / 0,3 strøken teskje Skyllevann 15L: CaSO4 (skyllevann):3 gram / 0,8 strøken teskje CaCl2 (skyllevann):3 gram / 0,9 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Public: Yup, Shared
Last Updated: 2017-10-11 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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