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Little Sumpin' Poppin'

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan H
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday July 16th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

66.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	51.2%
5.25 lb	American - White Wheat5.25 lb White Wheat	40	2.8	39.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.6%
3 oz	German - Caramel Wheat3 oz Caramel Wheat	34	46	1.4%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	53.62	22.2%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Boil	10 min	12.65	11.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	53.62	22.2%
1 oz	Comet (Leaf/Whole)	12.65	11.1%
3 oz	Amarillo (Pellet)		33.3%
1 oz	Cascade (Pellet)		11.1%
1 oz	Centennial (Leaf/Whole)		11.1%
1 oz	Chinook (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Single infusion	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
To full RO water volume 7g gypsum 2g Epsom salt 1g table salt 2g calcium Chloride 5 gal to mash, 3 gal to sparge
Mash Chemistry and Brewing Water Calculator

Notes

Uses popcorn as the flaked corn, noted above.

Recipe Photos

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-25 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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