BLAIR BEER Beer Recipe | BIAB Kölsch | Brewer's Friend
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BLAIR BEER

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday July 16th 2017
1.044
1.008
4.7%
23.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg New Zealand - Ale Malt2.2 kg Ale Malt 37.4 3.05 55%
1.60 kg New Zealand - Pilsner Malt1.6 kg Pilsner Malt 37.3 1.93 40%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 11.1 Boil 60 min 8.21 17.2%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 11.1 Boil 20 min 4.97 17.2%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 11.1 Boil 15 min 4.07 17.2%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 11.1 Boil 10 min 2.98 17.2%
9 g Pacific Gem9 g Pacific Gem Hops Pellet 11.1 Boil 5 min 2.95 31%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BLAIR BEER" Kölsch beer recipe by AUSSIEDAMO. BIAB, ABV 4.69%, IBU 23.18, SRM 4.19, Fermentables: (Ale Malt, Pilsner Malt, Gladiator Malt) Hops: (Pacific Gem)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-30 01:32 UTC
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