Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
23.51 |
22.2% |
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
16.14 |
22.2% |
10 g |
Pacifica10 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
3.18 |
11.1% |
20 g |
Pacifica20 g Pacifica Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
2 days |
|
22.2% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
|
11.1% |
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.2 |
Dry Hop
|
2 days |
|
11.1% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mash |
Infusion |
-- |
62.7 °C |
60 min |
7 L |
Transfer to kettle |
Fly Sparge |
-- |
61 °C |
10 min |
Starting Mash Thickness:
3.75 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
Notes
Retry of the Helles yeah, which tasted great but I bottled too early after ignoring my hydrometer. Will leave fermentation for longer this time; though trying with Munich lager yeast rather than Bavarian lager.
Note also I made a major spill on this so lost a few litres on transfer to fermenter.
Put it on 14-15 degree rest for last 2 days with dry hops.
FG came out 1.012 so did well!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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