Summer IPA Beer Recipe | BIAB American IPA by Lot 8 | Brewer's Friend
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Summer IPA

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 16th 2017
1.064
1.014
6.6%
94.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 38.24 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 152 °F 7 min 20.37 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool at 152 °F 7 min 15.88 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Whirlpool at 152 °F 7 min 19.92 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb peaches Flavor Primary 7 days
1 lb peaches Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Summer IPA" American IPA beer recipe by Lot 8. BIAB, ABV 6.58%, IBU 94.42, SRM 4.79, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat) Hops: (Centennial, Simcoe, Mosaic, Citra) Other: (peaches)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 14:46 UTC
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