Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.28 |
53.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
11.37 |
46.9% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Centennial (Pellet) 32 g Centennial (Pellet) Hops |
|
32.65 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.76 L |
|
-- |
-- |
65 °C |
90 min |
"Redemption?" Irish Red Ale beer recipe by http://www.greatfermentations.com/red-yum-american. BIAB, ABV 7.05%, IBU 32.65, SRM 16.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Munich Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 07:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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