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rye pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday July 15th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

36.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	20%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	5%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	2.5%
4 oz	American - Vienna4 oz Vienna	35	4	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	First Wort	0 min	25.11	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Boil	8 min	9.51	25%
2 oz	cascade2 oz cascade Hops	Pellet	8.3	Dry Hop	3 days		50%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	14.3	Boil	1 min	1.41	15%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	25.11	10%
3 oz	Cascade (Pellet)	9.51	75%
0.60 oz	Columbus (Pellet)	1.41	15%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrient		Other	Boil	5 min.
1 each	whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water from Lidl
Mash Chemistry and Brewing Water Calculator

Notes

Only collected 7 gallons instead of 7.16 as predicted. At end of boil I took out the fwh and left the rest in for a 15 minute hop stand. Then removed hops and started cooling with immersion chiller.

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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