Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0 oz |
Jamaica0.001 oz Jamaica Hops |
|
Pellet |
0.001 |
Boil
|
0 min |
|
100% |
|
0 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0 oz |
Jamaica (Pellet) 0.00099999999771257 oz Jamaica (Pellet) Hops |
|
|
100% |
|
0 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Jamaica
|
|
Flavor |
Primary |
0 min. |
"Experimento Pale Ale Jamaica" American Pale Ale beer recipe by Lupuleros. All Grain, ABV 5.43%, IBU 0, SRM 6.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Jamaica) Other: (Jamaica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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