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#018 PINKMAGGIT Brewing Citra Mosaic Stardust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday July 15th 2017

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

91.3

SRM (morey):

4.6

Mash pH

5.8

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Canadian - Pale 2-Row2000 g Pale 2-Row	36	1.75	80%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	20%
2,500 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	13.4	First Wort at 80 °C	0 min	25.17	2.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Whirlpool	30 min	29.34	10.8%
20 g	Citra20 g Citra Hops	Pellet	13.8	Whirlpool	30 min	36.8	10.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	11	Dry Hop	3 days		21.6%
40 g	Citra40 g Citra Hops	Pellet	13.8	Dry Hop	3 days		21.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Dry Hop	3 days		16.2%
30 g	Citra30 g Citra Hops	Pellet	13.8	Dry Hop	3 days		16.2%
185 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	25.17	2.7%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	29.34	48.6%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	36.8	48.6%
185 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	68 °C	60 min
4 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum 2.0g CaSO4 1.0g Mash/8L Gypsum 1.0g CaSO4 0.5g Sparge/4L
Mash Chemistry and Brewing Water Calculator

Notes

7/26 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 80C 30min
7/28 Dry Hop #1
8/3 Dry Hop #2
8/10 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 08:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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