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Hoppy Mild (237)

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram (@brewd_and_co)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Saturday July 15th 2017

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (rager):

20.6

EBC (ebcmorey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	8.51	70%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	158.62	7.5%
0.30 kg	American - Victory0.3 kg Victory	34	73.22	7.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	3.84	10%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	932.5	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	7.44	10%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.83	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.96	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.35	10%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.44	10%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.83	10%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	4.96	10%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	4.35	70%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,391

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Brews

Public: Yup, Shared
Last Updated: 2017-07-15 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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