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Dry-Hopped Wheat IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday July 15th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

83.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	60%
2.60 lb	German - Wheat Malt2.6 lb Wheat Malt	37	2	34.7%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	5.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.3	Boil	60 min	23.45	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.3	Boil	15 min	11.64	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	15 min	18.01	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	20.56	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.3	Boil	5 min	9.35	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	0 min		8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	0 min		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	44.44	33.3%
2 oz	Mosaic (Pellet)	18.01	33.3%
2 oz	Simcoe (Pellet)	20.56	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.6 gal	Infusion	--	155 °F	60 min
2.9 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 2 table spoons of each: Calcium Chloride and Gypsum to the 5.5 gal of distilled water.
Mash Chemistry and Brewing Water Calculator

Notes

Mash temperature at the start of the mash154 F. After 60 min of mash, temperature at 153 F. Sparged with 160 F water, was at 172 F off the stove. Lost 12 F!!

OG: 1.056
FG: 1.010

Last Updated and Sharing

803

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Brews

Public: Yup, Shared
Last Updated: 2017-08-06 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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