Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Edelweiss Blend0.4 oz Edelweiss Blend Hops |
|
Pellet |
5.8 |
Boil
|
90 min |
8.69 |
36.4% |
|
0.40 oz |
Edelweiss Blend0.4 oz Edelweiss Blend Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
8.13 |
36.4% |
|
0.20 oz |
Edelweiss Blend0.2 oz Edelweiss Blend Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
3.12 |
18.2% |
|
0.10 oz |
Ahtanum (HopUnion)0.1 oz Ahtanum (HopUnion) Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
0.89 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Edelweiss Blend (Pellet) 0.99999999771257 oz Edelweiss Blend (Pellet) Hops |
|
19.94 |
91% |
|
0.10 oz |
Ahtanum (HopUnion) (Pellet) 0.099999999771257 oz Ahtanum (HopUnion) (Pellet) Hops |
|
0.89 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 qt |
Strike |
Infusion |
-- |
165 °F |
-- |
|
18.4 qt |
Sacch Rest, ramp quickly to MO |
Infusion |
-- |
156 °F |
70 min |
|
18.4 qt |
Mashout |
Infusion |
-- |
168 °F |
10 min |
|
10.8 qt |
Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.65 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.61 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
1.46 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.48 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
-- |
|
0.96 each |
Irish Moss or Whirl floc
|
|
Fining |
Boil |
10 min. |
|
3.82 tsp |
Yeast nutrient/energizer
|
|
Other |
Boil |
10 min. |
|
0.47 tsp |
Gelatin & 1/2c Warm water
|
|
Fining |
Primary |
10 min. |
Priming
|
Method: CO2
Amount: 12psi
CO2 Level: 2.3 Volumes |
Target Water Profile
Bru'n Brown Full
Notes
Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-31 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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