Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
14.07 |
37.5% |
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
7.75 |
Boil
|
10 min |
4.95 |
62.5% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Cologne
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
104 |
15 |
52 |
109 |
86 |
152 |
Cologne water profile from http://www.brewerslair.com/index.php?p=brewhouse&d=water&id=&v=&term=11 .
Calculations: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WBJ9MD2 |
|
Mash Chemistry and Brewing Water Calculator
|
"GSB Kolsch" Kölsch beer recipe by GSB. All Grain, ABV 4.82%, IBU 19.02, SRM 3.11, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Magnum, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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