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enohcs IPA - award winning

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=81478&highlight=wheat

Created: Friday July 14th 2017

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

83.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 lb	American - Pale 2-Row11.7 lb Pale 2-Row	37	1.8	81.2%
0.80 lb	American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L	35	10	5.6%
0.80 lb	American - Munich - Light 10L0.8 lb Munich - Light 10L	33	10	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	2.1%
0.30 lb	German - CaraMunich II0.3 lb CaraMunich II	34	46	2.1%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	10.5	Boil	30 min	22.52	11.4%
1.20 oz	cascade1.2 oz cascade Hops	Pellet	9.2	Boil	30 min	29.6	17.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.9	7.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	9.2	Boil	15 min	23.89	21.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.13	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.2	Dry Hop	7 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Chinook (Pellet)	22.52	11.4%
3.70 oz	cascade (Pellet)	53.49	52.8%
1.50 oz	Willamette (Pellet)	7.03	21.4%
1 oz	Amarillo (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add 1tsp gypsum

Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.

Last Updated and Sharing

1,190

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-28 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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enohcs IPA - award winning

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