Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
14.27 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling (Leaf/Whole) 0.49999999885628 oz Sterling (Leaf/Whole) Hops |
|
14.27 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
dough in |
Infusion |
-- |
86 °F |
30 min |
|
|
25% thick mash heated and held for 30 |
Decoction |
-- |
144 °F |
30 min |
|
|
recombine to thick and thin mash |
Infusion |
-- |
104 °F |
30 min |
|
|
really until iodine reaction is negative... |
Temperature |
-- |
162 °F |
30 min |
|
|
mash out |
Temperature |
-- |
172 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Notes
This is mostly a recipe from Doemens Academy in Munich with the exception of the lower pitching rate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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