Tale-Spinner Mild Ale Beer Recipe | All Grain Dark Mild | Brewer's Friend

Tale-Spinner Mild Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 14th 2017
1.045
1.011
4.4%
19.7
38.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale 38 3.75 58.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 7.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 11.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 3.4%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.98 85%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.67 15%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 167 °F --
5.1 gal Most likely accomplished with two sparge steps. Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Oats to be toasted.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 12:54 UTC
NEW Water Requirements:
Tale-Spinner Mild Ale
Equipment Profile Used

System Default

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Water Requirements:
Tale-Spinner Mild Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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