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Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 43.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: nahthan
Calories: 179 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Friday July 14th 2017

Original Gravity:

14.3 °P

Final Gravity:

3.4 °P

ABV (standard):

5.9%

IBU (tinseth):

56.7

EBC (ebcmorey):

8.8

Mash pH

4.9

Cost CHF

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.86 kg	German - Pilsner4.86 kg Pilsner	38	2.77	45%
5.40 kg	German - Pale Ale5.4 kg Pale Ale	39	4.64	50%
0.54 kg	German - Acidulated Malt0.54 kg Acidulated Malt	27	7.58	5%
10.80 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Boil	75 min	21.46	14.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Boil	30 min	15.78	14.5%
23 g	Celeia23 g Celeia Hops	Pellet	3	Boil	10 min	1.71	13.3%
60 g	Galena60 g Galena Hops	Pellet	14.1	Boil	1 min	2.5	34.7%
40 g	Galena40 g Galena Hops	Pellet	14.1	Whirlpool at 90 °C	15 min	15.24	23.1%
173 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	37.24	29%
23 g	Celeia (Pellet) 23 g Celeia (Pellet) Hops	1.71	13.3%
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	17.74	57.8%
173 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Mash In	Infusion	--	64 °C	60 min
18 L	Mash Out	Infusion	--	75 °C	30 min
15 L	Sparge	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.25 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 265 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Total water: - Gypsum: 2g - Table salt: 2g - Calcium chloride: 1g Sparge water: - Lactic acid: ˜ 5ml / pH 6
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days

Last Updated and Sharing

1,364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 09:34 UTC
Snapshot Created: 2017-07-14 08:51 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)

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