Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5.50 kg |
Belgian - Pilsner5.5 kg Pilsner |
|
37 |
2.77 |
80.1% |
0.42 kg |
Flaked Wheat0.42 kg Flaked Wheat |
|
34 |
3.84 |
6.1% |
0.25 kg |
Cara MD0.25 kg Cara MD |
|
34 |
158.62 |
3.6% |
0.23 kg |
Cane Sugar0.234 kg Cane Sugar - (late boil kettle addition) |
|
46 |
|
3.4% |
0.47 kg |
Brewing Sugar (Dextrose Monohydrate)0.466 kg Brewing Sugar (Dextrose Monohydrate) - (late boil kettle addition) |
|
42 |
|
6.8% |
6.87 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Spalt42 g Spalt Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
14.13 |
39.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.77 |
28% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
60 min |
3.47 |
14% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
10 min |
1.68 |
18.7% |
107 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.05 L |
Stap 1 |
Temperature |
-- |
61 °C |
40 min |
|
Stap 2 |
Temperature |
-- |
71 °C |
20 min |
|
Stap 3 |
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
700 g |
Suiker
|
|
Other |
Boil |
1 hr. |
8.50 g |
Sinaasappel zoet
|
|
Flavor |
Boil |
10 min. |
8.50 g |
Koriander
|
|
Spice |
Boil |
10 min. |
"Chouffe kloon 2" Belgian Blond Ale beer recipe by KLucky_13. All Grain, ABV 6.06%, IBU 35.05, SRM 13.21, Fermentables: (Pilsner, Flaked Wheat, Cara MD, Cane Sugar, Brewing Sugar (Dextrose Monohydrate)) Hops: (Spalt, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Suiker, Sinaasappel zoet, Koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-22 16:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top