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Tricentennial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zainasheff
Calories: 369 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Friday July 14th 2017

Original Gravity:

1.110

Final Gravity:

1.029

ABV (standard):

10.7%

IBU (tinseth):

111.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	38.7%
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	38.7%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	9.7%
5 lb	American - Chocolate5 lb Chocolate	29	350	9.7%
1.70 lb	American - Caramel / Crystal 120L1.7 lb Caramel / Crystal 120L	33	120	3.3%
51.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 oz	German N Brewer4.25 oz German N Brewer Hops	Pellet	9.8	Boil	60 min	47.96	15.6%
3 oz	German N Brewer3 oz German N Brewer Hops	Pellet	9.8	Boil	30 min	26.02	11%
6 oz	Northern Brewer6 oz Northern Brewer Hops	Pellet	6.2	Boil	15 min	21.26	22%
4 oz	Goldings4 oz Goldings Hops	Pellet	5.1	Boil	15 min	11.66	14.7%
6 oz	Goldings6 oz Goldings Hops	Pellet	5.1	Boil	3 min	4.38	22%
4 oz	Goldings4 oz Goldings Hops	Pellet	5.1	Dry Hop	0 days		14.7%
27.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.25 oz	German N Brewer (Pellet)	73.98	26.6%
6 oz	Northern Brewer (Pellet)	21.26	22%
14 oz	Goldings (Pellet)	16.04	51.4%
27.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eden Prairie MN Municipal Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	30	7	37	21	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2017-07-17 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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