View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oh shit waddup here come dat DIPA.

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Thursday July 13th 2017

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

158.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	87.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.5%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	39	0	3.8%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2.5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	14	Boil	90 min	69.75	11%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	45 min	18.38	5.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.1	Boil	30 min	27.07	6.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	15 min	8.6	5.5%
20 g	NZ Cascade20 g NZ Cascade Hops	Pellet	8.1	Whirlpool at 78 °C	15 min	8.1	5.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.1	Whirlpool at 78 °C	15 min	12.1	5.5%
20 g	Columbus20 g Columbus Hops	Pellet	14	Whirlpool at 78 °C	15 min	14	5.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		2.7%
30 g	NZ Cascade30 g NZ Cascade Hops	Pellet	8.1	Dry Hop	4 days		8.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.1	Dry Hop	4 days		11%
20 g	Columbus20 g Columbus Hops	Pellet	14	Dry Hop	4 days		5.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		2.7%
30 g	NZ Cascade30 g NZ Cascade Hops	Pellet	8.1	Dry Hop	7 days		8.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.1	Dry Hop	7 days		11%
20 g	Columbus20 g Columbus Hops	Pellet	14	Dry Hop	7 days		5.5%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	83.75	27.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	26.98	16.4%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	39.17	34.3%
80 g	NZ Cascade (Pellet) 80 g NZ Cascade (Pellet) Hops	8.1	21.9%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		--	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-13 18:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!