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The Experiment

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve McDonald
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday July 13th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

95.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	46.2%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	46.2%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Crystal 10L Millet Malt - Gluten Free		25	10	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	60 min	4.69	2.5%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	60 min	4.27	2.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	40 min	12.36	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	40 min	12.36	7.5%
20 g	citra20 g citra Hops	Leaf/Whole	11	Boil	50 min	17.85	10%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	50 min	16.23	10%
30 g	citra30 g citra Hops	Leaf/Whole	11	Whirlpool at 100 °C	30 min	14.35	15%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Whirlpool at 100 °C	30 min	13.04	15%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		15%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	49.25	50%
85 g	Centennial (Leaf/Whole) 85 g Centennial (Leaf/Whole) Hops	33.54	42.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	12.36	7.5%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2017-07-13 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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