MRT_201707_MILKSTOUT Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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MRT_201707_MILKSTOUT

202 calories 24.1 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday July 13th 2017
1.065
1.021
5.8%
21.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 50%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 20%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 8%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.56 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.6 55.6%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C 30 min
7 L Sparge -- 20 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

FG: 1030, içimi zor ve keyifli değil. İstanbul'da 3. oldu.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 07:46 UTC
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