Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Challenger39 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
70 min |
39.37 |
49.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Aroma
|
0 min |
|
25.3% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.3 |
Aroma
|
0 min |
|
25.3% |
|
79 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"AG 13 Argent & Sable 3" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5%, IBU 39.37, SRM 43.01, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 30L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-13 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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