Extract IPA Beer Recipe | Extract American IPA by Brewer #101118 | Brewer's Friend

Extract IPA

177 calories 16 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 13th 2017
1.058
1.011
6.2%
58.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 74.4%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 18.6%
3.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.28 kg United Kingdom - Crystal 60L0.28 kg Crystal 60L 34 60 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 39.53 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 19.29 16.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extract IPA" American IPA beer recipe by Brewer #101118. Extract, ABV 6.2%, IBU 58.83, SRM 8.79, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Centennial, Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-13 12:10 UTC
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