Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
Magnum7.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.48 |
100% |
7.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 g |
Magnum (Pellet) 7.5 g Magnum (Pellet) Hops |
|
14.48 |
100% |
7.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
36 °C |
-- |
|
|
Temperature |
-- |
46 °C |
10 min |
|
|
Temperature |
-- |
53 °C |
10 min |
|
|
Temperature |
-- |
65 °C |
45 min |
10 L |
|
Sparge |
-- |
20 °C |
60 min |
Priming
Method: CO2
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"MRT_201707_WHEAT" Weissbier beer recipe by birankara. BIAB, ABV 5.51%, IBU 14.48, SRM 4.23, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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