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Yeast Starter - DME 1.75 Litre

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.75 liters (fermentor volume)
Pre Boil Size: 1.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday July 13th 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light		42	4	100%
200 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7081

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	2	1	1	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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