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Coffee Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Thursday July 13th 2017

Original Gravity:

13.3 °P

Final Gravity:

3.2 °P

ABV (standard):

5.4%

IBU (tinseth):

79.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	45.4%
15 lb	American - Vienna15 lb Vienna	35	4	34%
3.02 lb	American - Munich - Light 10L3.02 lb Munich - Light 10L	33	10	6.9%
3.02 lb	American - Caramel / Crystal 20L3.02 lb Caramel / Crystal 20L	35	20	6.9%
3.02 lb	Torrified Wheat3.02 lb Torrified Wheat	36	2	6.9%
44.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.02 oz	Mosaic3.02 oz Mosaic Hops	Pellet	12.3	Boil	30 min	28.44	12.5%
3.02 oz	Centennial3.02 oz Centennial Hops	Pellet	11.1	Boil	30 min	25.66	12.5%
3.02 oz	Mosaic3.02 oz Mosaic Hops	Pellet	12.3	Boil	10 min	13.42	12.5%
3.02 oz	Centennial3.02 oz Centennial Hops	Pellet	11.1	Boil	10 min	12.11	12.5%
3.02 oz	Mosaic3.02 oz Mosaic Hops	Pellet	12.3	Boil	0 min		12.5%
3.02 oz	Citra3.02 oz Citra Hops	Pellet	13.4	Boil	0 min		12.5%
3.02 oz	Mosaic3.02 oz Mosaic Hops	Pellet	12.3	Dry Hop	0 days		12.5%
3.02 oz	Citra3.02 oz Citra Hops	Pellet	13.4	Dry Hop	0 days		12.5%
24.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.08 oz	Mosaic (Pellet)	41.86	50%
6.04 oz	Centennial (Pellet)	37.77	25%
6.04 oz	Citra (Pellet) 6.0399999861839 oz Citra (Pellet) Hops	0	25%
24.16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 oz	revolution coffee concentrate		Flavor	Kegging	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add half dry hops 7 days before kegigng, other half 3 days before kegging

Last Updated and Sharing

1,698

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Brews

Public: Yup, Shared
Last Updated: 2017-07-13 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HopeYouHateIt

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