Orange Crush Beer Recipe | All Grain American Pale Ale by JayBrew | Brewer's Friend

Orange Crush

81 calories 8.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JBrew
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday July 13th 2017
1.025
1.006
2.5%
107.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pale Ale5.3 lb Pale Ale 37 3.5 49.4%
5.30 lb American - Pale 2-Row5.3 lb Pale 2-Row 37 1.8 49.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 51.38 8.2%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Boil 5 min 22.64 23%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Whirlpool 0 min 33.71 23%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 3 days 23%
2.25 oz Citra2.25 oz Citra Hops Leaf/Whole 11 Dry Hop 11 days 23%
9.80 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Orange Crush" American Pale Ale beer recipe by JBrew. All Grain, ABV 2.53%, IBU 107.72, SRM 4.61, Fermentables: (Pale Ale, Pale 2-Row, Acidulated Malt) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 01:52 UTC
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