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Citrale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday July 13th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

39.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	35.7%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	35.7%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Wheat500 g Wheat	38	1.8	11.9%
500 g	American - Victory500 g Victory	34	28	11.9%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.9	First Wort	0 min	19.87	11.1%
10 g	Citra10 g Citra Hops	Pellet	13.9	Boil	15 min	8.96	11.1%
10 g	Citra10 g Citra Hops	Pellet	13.9	Boil	10 min	6.55	11.1%
10 g	Citra10 g Citra Hops	Pellet	13.9	Boil	5 min	3.6	11.1%
10 g	Citra10 g Citra Hops	Pellet	13.9	Boil	1 min	0.78	11.1%
40 g	Citra40 g Citra Hops	Pellet	13.9	Dry Hop	4 days		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops		39.76	99.9%
90 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-15 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citrale

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