Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
41.34 |
100% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Willamette (Pellet) 70 g Willamette (Pellet) Hops |
|
41.34 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
69 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
"Robust Porter" Robust Porter beer recipe by Fyllingsjøen Brygghus. All Grain, ABV 5.07%, IBU 41.34, SRM 59.5, Fermentables: (Maris Otter Pale, Pilsen, Crystal 50L, Flaked Barley, Carafa I, CaraAroma, Extra Dark Crystal 160L, Black Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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