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July IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday July 12th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

48.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	American - Pale Ale1750 g Pale Ale	37	3.5	50%
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	42.9%
100 g	Belgian - Munich100 g Munich	38	6	2.9%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	2.9%
50 g	German - CaraMunich I50 g CaraMunich I	34	39	1.4%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15.8	Boil	60 min	24.44	5.2%
6 g	Ahtanum6 g Ahtanum Hops	Pellet	4.2	Boil	10 min	1.77	3.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.9	Boil	10 min	3.32	3.9%
6 g	Columbus6 g Columbus Hops	Pellet	15.8	Boil	10 min	6.65	3.9%
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Pellet	8.3	Boil	10 min	3.49	3.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.4	Boil	10 min	5.22	3.9%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	4.2	Boil	1 min	0.35	6.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	1 min	0.66	6.5%
5 g	Columbus5 g Columbus Hops	Pellet	15.8	Boil	1 min	0.66	3.3%
8 g	Hallertau Blanc8 g Hallertau Blanc Hops	Pellet	8.3	Boil	1 min	0.55	5.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.4	Boil	1 min	1.03	6.5%
18 g	Ahtanum18 g Ahtanum Hops	Pellet	4.2	Dry Hop	4 days		11.8%
18 g	Amarillo18 g Amarillo Hops	Pellet	7.9	Dry Hop	4 days		11.8%
18 g	Hallertau Blanc18 g Hallertau Blanc Hops	Pellet	8.3	Dry Hop	4 days		11.8%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.4	Dry Hop	4 days		11.8%
153 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops	31.75	12.4%
34 g	Ahtanum (Pellet) 34 g Ahtanum (Pellet) Hops	2.12	22.2%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	3.98	22.2%
32 g	Hallertau Blanc (Pellet) 32 g Hallertau Blanc (Pellet) Hops	4.04	20.9%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	6.25	22.2%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2017-07-23 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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