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Almost Human

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AngryLizard/Barking Spider/Symbolic
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday July 12th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

47.5

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	51.6%
12 lb	American - Munich - 60L12 lb Munich - 60L	33	60	31%
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	7.7%
1.50 lb	American - Special Roast1.5 lb Special Roast	33	50	3.9%
0.75 lb	American - Victory0.75 lb Victory	34	28	1.9%
0.75 lb	German - CaraHell0.75 lb CaraHell	34	11	1.9%
0.75 lb	United Kingdom - Golden Promise0.75 lb Golden Promise	37	3	1.9%
38.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	14.4	Boil	60 min	42.57	45.5%
3 oz	Yakima Valley Hops - Medusa3 oz Medusa Hops	Pellet	3.8	Aroma	10 min	4.89	54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	El Dorado (Pellet)	42.57	45.5%
3 oz	Yakima Valley Hops - Medusa (Pellet)	4.89	54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	Single	Decoction	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Pinenuts		Herb	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: .17 oz CO₂ Level: 2.6 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Barking Spider Reculsive Brown Ale with Pinenuts

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2017-07-16 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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