Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
16.1 |
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
7.64 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
23.74 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.36 gal |
|
Infusion |
-- |
152 °F |
90 min |
4.39 gal |
Pour over |
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.36 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Keg
Amount: 4.6 gals
CO2 Level: 2.5 Volumes |
Target Water Profile
Burton on Trent (historic)
"Flanders Comma Ned" Flanders Red Ale beer recipe by Richard W. All Grain, ABV 6.57%, IBU 23.74, SRM 11.77, Fermentables: (Vienna, Munich - Light 10L, Pilsner, CaraMunich I, Flaked Wheat, Aromatic Malt, Caramel / Crystal 40L, Carapils) Hops: (Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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