Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer36 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
75 min |
33.37 |
100% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer (Pellet) 36 g Northern Brewer (Pellet) Hops |
|
33.37 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mesking |
Infusion |
-- |
67 °C |
50 min |
|
|
Stegmesking |
Infusion |
-- |
65 °C |
20 min |
|
|
Stegmesking |
Infusion |
-- |
66 °C |
5 min |
|
|
Skylling |
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.5 Volumes |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
CaSO4 (skyllevann):0,5 gram / 0,1 strøken teskje
CaSO4 (meskevann):2,6 gram / 0,6 strøken teskje
CaCl2 (skyllevann):0,5 gram / 0,1 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):5,2 gram / 2,9 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
2 stk tørrgjærposer
Sukker, maltekstrakt og candi syrup has i ved koking.
Steg - Tid - Temperatur
Gjæring - 3 dager - 28°C
Gjæring - 11 dager - 19/20°C
Lagring - 6-12 mnd - 10-->12°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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