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#8 I Believe In Anders! 1.5

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EliasParus
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Wednesday July 12th 2017

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

58.7

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	76.2%
1.25 kg	Havregryn1.25 kg Havregryn	33	2.2	23.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	10	Whirlpool at 78 °C	30 min	16.67	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	12.7	Whirlpool at 78 °C	30 min	21.17	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	30 min	20.84	16.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	10	Dry Hop	3 days		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	12.7	Dry Hop	3 days		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	10	Dry Hop	6 days		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	12.7	Dry Hop	6 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	16.67	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	21.17	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	20.84	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	65 °C	70 min
	Infusion	--	74 °C	10 min
11 L	Fly Sparge	--	74 °C	10 min
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeastnutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	6	35	175	72	140
2g Calcium Sulfat. 10 g Calcium Chloride. 5 g Lactic Acid.
Mash Chemistry and Brewing Water Calculator

Notes

Flaked oats = Havregryn. Ekologiska.

Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen och rör runt.

Torrhumla på dag 3 och 6.

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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