Orange Saison Beer Recipe | Extract Saison | Brewer's Friend
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Orange Saison

374 calories 42.2 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 374 calories (Per 330ml)
Carbs: 42.2 g (Per 330ml)
Created: Wednesday July 12th 2017
1.119
1.036
10.9%
15.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Dry Malt Extract - Light9.2 kg Dry Malt Extract - Light 42 4 86.8%
9.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Pale Ale0.7 kg Pale Ale 38 3.4 6.6%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 5.4 Boil 60 min 12.25 56.4%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.95 29.5%
10.50 g Saaz10.5 g Saaz Hops Pellet 4 Boil 2 min 0.19 14.1%
74.50 g / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Orange Saison" Saison beer recipe by Pobar94. Extract, ABV 10.9%, IBU 15.39, SRM 8.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Wheat) Hops: (Styrian Goldings, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-12 14:14 UTC
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