View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MacGyver's Island (Fortunate Island) - 9L

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Modern Times
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: https://github.com/jpbarrette/beer-brewing/tree/master/macgyvers-island

Created: Wednesday July 12th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

77.7

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,225 g	Belgian - Wheat1225 g Wheat	38	1.8	54.2%
850 g	Belgian - Pale Ale850 g Pale Ale	38	3.4	37.6%
185 g	German - CaraRed185 g CaraRed	34	20	8.2%
2,260 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	14.6	Boil	60 min	23.79	4.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.4	Whirlpool at 70 °C	30 min	20.56	23.8%
25 g	Citra25 g Citra Hops	Pellet	12	Whirlpool at 70 °C	30 min	33.34	23.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.4	Dry Hop	4 days		23.8%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop	4 days		23.8%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	23.79	4.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	20.56	47.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	33.34	47.6%
105 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L		--	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored an hoppy, but a bit sweet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	22	3	79	170	0
Ideal Target: 75 ppm chloride, 175 sulfate 12.8L of strike water 2g gypsum 2g calcium chloride 2.5g epsom salt 3.0ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-20 16:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!