Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
420 g |
Magnum420 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.86 |
35.4% |
|
765 g |
Styrian Goldings765 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.6 |
64.6% |
|
1,185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
750 L |
|
Infusion |
-- |
62 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"scottish ale" Strong Scotch Ale beer recipe by fred. All Grain, ABV 6.64%, IBU 18.46, SRM 20.63, Fermentables: (Pale 2-Row, Crystal 70L, Maris Otter Pale, CaraAroma, Smoked Malt, Chocolate) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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